So I found this recipe for peanut butter buckeyes, and as it turns out, I'm obsessed with them. Its an easy, quick recipe that requires few ingredients and little time. I hope you enjoy these as much as I do!
Peanut Butter Buckeyes:
1 1/2 cups of creamy peanut butter
1 stick butter, room temp
2 1/2 cups confectionery sugar (more or less)
melting chocolate (I prefer chocolate almond bark, it’s near the chocolate chips)
1 stick butter, room temp
2 1/2 cups confectionery sugar (more or less)
melting chocolate (I prefer chocolate almond bark, it’s near the chocolate chips)
Mix the peanut butter, butter and sugar together. Use your hands if needed because it’s very thick. Dough should be nice and stiff but not crumbly and definitely not sticky.
Roll the dough into 1″ balls and set them on a cookie sheet covered with wax paper. Store in freezer until very firm.
Melt chocolate (I microwave it in 30 second intervals until smooth and runny stirring inbetween.)
Get a few of the peanut butter balls out of the freezer (only about 10-20 at a time so that they remain frozen.) Using a toothpick, dip them into the melted chocolate. Make sure to leave a bit of the peanut butter showing at the top.
Place them back on the wax paper and into the freezer until the chocolate is set. Store in the fridge or freezer.